Angkringan Pak Min Bantar Banguncipto

Ehmm..Hello, I will share about favorite food from Yogyakarta.  Maybe, most of people know what is Angkringan. Angkringan (derived from the Javanese 'angkring' which means the tools and places selling food around the pikulannya curved upward) is a thrust gerobag that sell a variety of foods and beverages commonly found on each edge of the road in Central Java and Yogyakarta. Solo known as stall hic ("special dishes a la village") or Wedangan. Gerobag regular angkringan covered with a plastic tarp and can carry about 8 buyer. Operates from the late afternoon, he relied on the traditional lighting is senthir (ind.lentera, very simple lighting without glass semprong compared with outboard or kerosene lamps consisting of a short-sized bottle typically complete with wick and kerosene or oil kelentik as fuel), and also aided by the light of street lamps.Food sold include cat rice, fried intestine satay (chicken), satay quail eggs, chips and others. Dijualpun assortment of beverages such as tea, juice, coffee, tape, ginger and milk. All are sold at a very affordable price.Although the price is cheap, but consumers shop is very varied. Starting from pedicab drivers, builders, office workers, students, artists, even to officials and executives. Inter buyers and sellers are often seen chatting casually in an atmosphere full of family.Angkringan also famous as an egalitarian place due to varied buyers who come without discriminating social strata or SARA. They enjoy free food while chatting late into the night despite not know each other on a variety of things or sometimes discuss serious topics. The price is cheap and relaxing place that makes angkringan very popular in the middle of the city as a haven to repel hungry or just unwind. Familiar situation in angkringan made a name angkringan not only refer into place but to the atmosphere, several events to adopt said angkringan to describe the intimate atmosphere of sharing and bridge differences, as Angkringan JTF held by R & D and also Angkringan Ramadan are often held on college campuses before the iftar.

Angkringan Pak Min is my father owned business. He have this business start when I am still on elementary school till now. He have special menu Sambel Bawang Lombok Ijo, Gorengan Bakar, Bakmi, Gembus Bacem, etc. I am proud of my father, because him business get most benefit every day and also never visit a famous musician of Indonesia Charli Setia Band. And then from the benefit, he can give me anything.. So, please coming guys on Angkringan Pak Min that still on Bantar, Banguncipto, Sentolo, Kolon Progo, Yogyakarta.